For people with egg allergies Ramen Guide

For people with egg allergies and their families: egg information for each menu item at ramen shops in Japan, together with who confirmed it, when and how.

See all shops (0) / Shops with egg-free confirmation for noodles & soup

Please read before use

Information reflects what was confirmed at the time and does not guarantee safety for people with egg allergies. Recipes may change, and egg may get in through shared cooking tools or noodle-boiling water. Always check directly with the shop before ordering.

How to read the information

Categories: We check "Noodles & soup", "Toppings (excluding seasoned egg)" and "Kitchen environment" separately.
Egg status: "Confirmed egg-free", "Contains egg" or "Not confirmed". "Not confirmed" does not mean egg-free.
Source and date: We show where the information came from (the shop, its owner, users, etc.) and when it was confirmed, and warn when it is old.
Review: Published information has been reviewed by our team. Conflicting information is clearly marked.

Recently confirmed

No confirmed information yet.

Shop names, menus and notes are shown in Japanese as submitted.

For visitors to Japan

Japanese allergy labeling at restaurants is limited. When you visit a shop, showing a note such as 「卵アレルギーがあります。卵を使っていないメニューはありますか？」 ("I have an egg allergy. Do you have any dishes without egg?") can help.